My Ugly Looking Popiah in year 2014 Popiah (pȯh-piá) is a Fujianese/Chaoshan-style fresh spring roll common in South East Asia. A popiah "skin" (薄餅皮) is a soft, thin paper-like crepe or pancake made from wheat flour. Main Ingredients: Popiah skin shredded omelette filling of finely grated and steamed or stir-fried turnip thinly sliced fried tofu shredded cucumber Can eaten with a sweet sauce (often a bean sauce), a blended soy sauce or hoisin sauce or a shrimp paste sauce and optionally with hot chili sauce before it is filled. The filling is mainly finely grated and steamed or stir-fried turnip (known locally as mengkuang) Additional ingredients suggestion: bean sprouts, french beans, lettuce leaves, grated carrots, Chinese sausage slices, chopped peanuts or peanut powder, fried shallots, The method of producing the wrapper involves making an extremely wet and viscous dough. My wrapper is not wet enough. It looks dry... Not easy...