My Yong Tau Foo Vermicelli Soup Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. An easy to prepare yong tau foo rice vermicelli soup. Ingredients: Bitter gourd Taufu pok (deep fried taufoo) Long bean Brinjal Lettuce Chicken broth as soup Fried garlic as garnish Try your home cook yong tau foo today!