My Black Pomfret In Sweet And Sour Gravy Ingredients (A): Black pomfret (size vary) - wash and wipe to dry Ingredients (B): Tomato 2pcs Ginger - a bit to slice Garlic - slice Onion - cut slice Ingredient (C) - the gravy: Tomato sauce Sugar Vinegar Sea salt a pinch / to taste Method: Dip (A) into corn flour to cover up the whole pomfret. Mean while heat frying pan with oil until hot bubble appear. Deep fry the pomfret until crispy and golden brown. Remove the pomfret from the frying pan. Place a kitchen towel paper to absorb oil from the fish. Put aside. In another clean cooking pan, heat pan with oil until hot, put Ingredients (B) stir fry for 2 minutes or until garlic become fragrant. Add Ingredients (C) and mix well. Add filtered water depending on how thick you want the gravy. When gravy is done , put back the fried pomfret into the gravy to mix evenly. The sweet and sour black pomfret is done. Is that ...