How To Cook Sweet And Sour Black Pomfret Fish

My Black Pomfret In Sweet And Sour Gravy

Ingredients (A):

Black pomfret (size vary) - wash and wipe to dry

Ingredients (B):

 Tomato 2pcs

Ginger - a bit to slice

Garlic - slice

Onion - cut slice

Ingredient (C) - the gravy:

Tomato sauce

Sugar

Vinegar

Sea salt a pinch / to taste

Method:

Dip (A) into corn flour to cover up the whole pomfret.

Mean while heat frying pan with oil until hot bubble appear.

Deep fry the pomfret until crispy and golden brown.

Remove the pomfret from the frying pan.

 Place a kitchen towel paper to absorb oil from the fish. Put aside.

In another clean cooking pan, heat pan with oil until hot, put Ingredients (B) stir fry for 2 minutes or until garlic become fragrant.

Add Ingredients (C) and mix well. Add filtered water depending on how thick you want the gravy.

When gravy is done , put back the fried pomfret into the gravy to mix evenly.

The sweet and sour black pomfret is done. Is that simple?

Tips on sweet and sour pomfret: 

In case you accidentally add too much water into the gravy. There is a hope.
Just use some corn flour + plus some water (stir well in a different bowl before you pour it into the gravy - this is to make the gravy become thicker)

Happy Trying !