How To Stir Fry Lotus Root with Lean Meat Ingredients: Garlic - minced Carrot - sliced and cut stick Local Lotus root - for stir frying Lean meat - either pork or chicken Bean curb paste (nam yu) - 1 pc Brown sugar - a pinch Soy sauce to taste Shao Hsing Hua Tiao Cooking wine - 1 tbp Method: Heat up the pan with oil. Add in garlic and fried for 20 seconds. Before garlic turn brown, put in lean meat. Once lean meat nearly 70% cooked toss in lotus root and carrot. Turn on medium heat , add bean curb paste, brown sugar and soy sauce. Keep on stirring, let all flavors get in and lastly sprinkle some cooking wine to enhance the meat flavor. Viola, the stir fry lotus root lean meat with aromatic smell of hua tiao cooking wine is ready to be served. Happy Trying !