Food Passion Home Cook

My First Vegetarian Bakuteh Bakuteh comes from a chinese word which mean; Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hokkien and Teo Chew community. But in my recipe I am preparing a vegetarian bakuteh. No meat is served... Ingredients: Bakuteh soup pre pack Hard boiled omega egg Button mushroom Enoki mushroom Mushroom Vegetarian Meatball Lettuce Vegetarian 3 layer meat Taufupok (deep fry taufu) For those who love bakuteh but do not wish to take meat, this is very much recommended as it taste as nice as meat bakuteh. Guilt free dinner! Enjoying my very own bakuteh without the oily meat at the comfort of my home! Simply irresistible!

From Bakuteh to Chikuteh Bakuteh comes from a chinese word which mean; Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hokkien and Teo Chew community. But in my dish I modified it to put chicken drumstick instead of pork rib. Even though the smell is not as aromatic as "ba ku teh", but this is a more healthier version minus the oily fat comes from pork rib. This "chic ku teh" taste mild but still delicious for those who opt for healthier version. Ingredients: Add any type of taufoo according to your preference, mushroom from enoki, button mushroom to bunashimeiji. Blanch green veggies from lettuce to "yau mak" Garnish with Cilantro or Parsley Soup based Black garlic x 2pcs Pre pack bakuteh soup x 2 sachets Happy Trying!