Food Passion Home Cook

Thank God It's Weekend I always love weekend not because I do not need to work. This is where my passion on cooking start on weekend. Cooking used up a lot of time from preparing, cooking, feasting to washing ... but the most important is we able to eat without having to worry of MSG, artificial flavouring, etc... The list of harmful ingredients has never end when you eat outside food. So tonight I prepared: 1-Steam egg with fresh fish paste underneath, garnish with fried garlic and parsley (yim sai) 2- My 3rd Attempt chicken curry with potato - finally a successful one, with the guidance from my mum 3-Stir fry siew pak choy with baby sweetcorn as green veggies for the night. 4-Steam fish top with sliced ginger, fried garlic and parsley. 5- Steam herbal chicken drumstick for the kids who cannot eat spicy chicken curry. Tadaa...dinner is ready! Happy Dinner-ing everyone!

My 2nd Attempt Chicken Curry Now this time my chicken curry looks much more better than 1st time. Using only kampung drumstick chicken parts make the curry taste even better. Bon Apetite!

First Chicken Curry in 2012 I remembered when I was young, my mum loved to cook all sort of curry - from chicken curry, fish curry, nyonya curry, rendang mutton to sambal petai ikan bilis. The curry and sambal list never ending... Today I try on very simple yet easy curry - which is our family all time favourite Chicken Curry. Ingredients: Whole chicken - cut into small pieces potato curry leaves curry - prepared by my mum earlier (mine one failed) (I just put everything in together with my mum pre cooked curry) Result: Amazing! As the curry cooked by my mum (Shhh...) The curry I cooked didn't come out to what I expect...never mind I told myself I would try again next time. I always tell myself "An expert was once a beginner too" Thank you for reading my blog.