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Simple Yet Delicious Superior Spinach Soup  Ingredients:  600 gm Spinach 20 pcs Fresh fish ball - from market 1 piece of chicken breast sea salt to taste soy sauce pepper filtered water 1.5 litre Method: Wash chicken breast and put into a big pot. Fill the pot with 1.5 litre of water. Boil for at least 50 minutes. Meanwhile, trim and wash the spinach put aside. Put in fish ball after 50 minutes boiling the chicken soup to boil for another 10 minutes. Last add in spinach to boil for about 5 minutes. The simple and delicious heart warming superior spinach soup is ready to be served! Great with rice or on it's own on a cold rainy night. Happy Trying !

My Pork Rib Winter Melon Soup Served 4 Ingredients: Pork rib 500g Red dates 6 pcs Winter melon 1pc Chinese cabbage 1 small Water, 2 litre Ingredient (B) soy sauce, sea salt, pepper  Method: Wash rib and cut into small cube. Blanch the rib with boiling water, then wash and drain. In a large pot, bring water to boil, put rib to boil for 30 minutes. Then add winter melon to continue boil for 1.5 hours at medium heat. Cover the pot with lid but leave a small gap so that the water will not overflow. Add chinese cabbage for the last 10 minutes of timer. Add red dates for the last 15 minutes of timer. Lastly add (B) according to taste. Total boiling time is 2 hours. The soup is ready to be served. Tips for pork rib winter melon soup: 1. Blanching the pork ribs before cooking helps to remove blood and strong pork smell. 2. Only put red dates for last 15 minutes of cooking time, to prevent the soup turning sour.

My Sweetcorn Soup as Tea Time Dessert Ingredients: Sweetcorn cream styles in can Crab flavored filament Chicken ham Omega egg Remark : For alternatives, you may buy fresh corn instead of can sweetcorn. This creamy sweetcorn soup served well with fried meehoon. A good combination to enjoy during afternoon snack.

My First Bitter Gourd Soup Ingredients: Garlic Chicken breast Bitter Gourd Tomato Enoki mushroom Wolfberry / Goji berry Sea salt Soy sauce Filtered water