Food Passion Home Cook

My Stew Carrot  Potato  Chicken Ingredients: Kampung Chicken - cut small Chat Potato  Australia Carrot Ingredient B: Soy sauce, black soy sauce, brown sugar, oyster sauce, sesame oil - to taste Method: Heat sesame oil in a pot over medium heat. Add the cut kampung chicken and saute for a few minutes until the chicken turn white.  Add carrot, potato and fill clean water until covered up the ingredients. Stew for 20 minutes until ingredients become soft. In the middle, add ingredients B to taste ...until all done. Yummy yet appetizing kampung chicken gravy in one pot dish is served. Enjoy your meal!

Saturday All Steam Dish Dinner 1-Steam Siew Pak Choy top with fry shallot oil 2-Steam fish top with slice ginger 3-Steam herbal whole kampung chicken with wolfberry 4-Steam omega egg 5-Sliced japanese cucumber as side dish Enjoy your dinner!

My First Chicken Chop in year 2009 I personally cook this for my parent-in-law on one special night. It was my father-in-law celebrating his 55th birthday. All his life he has been eating mainly chinese food. So I decided to make something different so that he felt special on his special day. I prepared chicken chop - deep fried to golden brown perfection top with mushroom gravy. Served with side dishes - hash brown, blanched yellow & red capsicum and broccoli. I prepared and cook with love - everyone has no comment on my food, so I assume I already got the answer when I see only empty plates and chicken bone left on the dining table. When you cooked with love, every food you cook surely taste good. Or maybe they choose not to comment as they could see I really put effort into cooking... "Wishing my father-in-law a very happy and memorable birthday having daughter-in-law cooked on his special day!"