Stew Carrot Potato Chicken

My Stew Carrot Potato Chicken

Ingredients:

Kampung Chicken - cut small

Chat Potato

Australia Carrot

Ingredient B:

Soy sauce, black soy sauce, brown sugar, oyster sauce, sesame oil - to taste

Method:

Heat sesame oil in a pot over medium heat. Add the cut kampung chicken and saute for a few minutes until the chicken turn white.

Add carrot, potato and fill clean water until covered up the ingredients.

Stew for 20 minutes until ingredients become soft.

In the middle, add ingredients B to taste ...until all done.

Yummy yet appetizing kampung chicken gravy in one pot dish is served.

Enjoy your meal!

Comments

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