Food Passion Home Cook

My First Kimchi Soup Noodles Ingredients: dry ramen or any noodles pre buy kimchi in container chinese cabbage assorted fish ball goji berry / wolfberry Method: Cook ramen in a hot boiling water for 5 minutes. Drain and put aside. Soup: Add 600ml filtered water into a pot to boil until hot. Add kimchi, chinese cabbage and assorted fish ball and cook for 8 minutes.  Put goji / wolfberry to cook for 1 minute. Transfer cooked ramen together with the soup into a bowl. Served hot ! Remark : You may put any ingredients you like such as tomato, carrot or other fish cake. My yummy and appetizing kimchi soup noodles is finished in no time ... Have a nice day ahead !

My Stir Fry YuPo Noodles Does this plate of noodle looks like spaghetti? YES but it isn't. This is called Yu Po noodle. I bought the packet of noodle from Bandaraya Bersejarah Melaka. YuPo Noodles The texture of this noodle is similar like spaghetti just that the cooking time to boil the noodle is 5 minutes compare to spaghetti is at least 8-10 minutes. A bowl of delicious Noodles is served! Ingredients: Veggie - cut small Salmon ball - cut into sliced Pumpkin ball - cut into sliced Meatball Sesame oil, soy sauce, mushroom powder - dressing What a yummy noodles - bought from Melaka. MUST BUY when you visit Melaka. Very much recommended as this noodles not only silky soft after cooked, non sticky yet slightly firm to bite on. With YuPo noodles on hands, you can cook with different styles from soup noodles , stir fry , spaghetti to simmer... Where to buy this noodles? (San Shu Gong Jonker street Melaka ) Address: Jalan Merdeka, Mel...

My Tau Chim Noodle Soup Tau Chim is a very smooth long strand noodle cooked in a clear soup served with variety of vegetable and assorted fish ball and topped with fried garlic. Ingredients: Tau Chim noodle Crab flavored filament Fish Ball Meat ball Other type of fish ball (optional) Eryngi mushroom Yau mak (vegetable) Chicken broth as clear soup Sea salt to taste Fried garlic or shallot as garnish Enjoy your clear soup noodle!

My Yong Tau Foo Vermicelli Soup Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. An easy to prepare yong tau foo rice vermicelli soup. Ingredients: Bitter gourd Taufu pok (deep fried taufoo) Long bean Brinjal Lettuce Chicken broth as soup Fried garlic as garnish Try your home cook yong tau foo today!

My Nissin Noodle Soup Ingredients: Nissin noodle Omega egg Kangkung (kale) Chinese cabbage Eryngi mushroom Vegetable ball Meatball Fish paste in long noodle shape Fact about Kale: in malay :Kangkung in English: Water spinach, swamp cabbage, water convolvulus or water morning-glory in Chinese: we pronounce as "Ung Choi" A fulfilling noodle soup with loads of vegetables... Have a nice day!

My Afternoon Noodle Soup Ingredients: Shanghai noodles Fish ball Bunashimeiji mushroom Green vegetable Carrot Ikan bilis soup Fried garlic as garnish Simple and delicious noodle soup for a great afternoon lunch.

My Mix Veggie Meehoon Soup Yesterday I went to supermarket bought a variety of vegetables to be stock in my fridge. I even bough ikan bilis (anchovies) to make ikan  bilis broth for the soup. Ingredients: Rice vermicelli Baby corn Sweet pea Carrot Brocolli Cauliflower Fish ball Goji berry / wolf berry Ikan bilis - to make ikan bilis soup Happy Trying!

My Shanghai Noodle in clear Soup Ingredients: Shanghai noodles Yellow capsicum Crab stick (crab flavored filament) Green vegetable - any type you prefer Bunashimeij mushroom Chicken meatball Soup based - Chicken broth Sea salt to taste Remark : Yellow or red capsicum makes the soup taste sweeter due to the sweet nature of this capsicum. Enjoy a bowl of hot noodle soup on rainy afternoon...! Cheers!

My First Bitter Gourd Noodles Soup Ingredients: Siew Pak Choy Gojiberry Tomato Seafood Taufu Soup based (Leftover bitter gourd soup from yesterday's soup for dinner) Flat Noodles (smooth textures)

A very easy to prepare rice vermicelli or better known as "MeeHoon soup" or "Beehoon soup" Either you cook this as morning breakfast or afternoon lunch, you'll sure to like the sweet and mild taste of chicken broth soup together with freshly made fish ball. Ingredients: Rice Vermicelli Tomato Fish ball (from morning market) Vegetable (nai pak) Japanese long taufoo Soup based: Chicken broth using chicken breast to boil the soup Sea salt Enjoy your lunch!

First Time Mee Suah Soup Ingredients: Mee Suah Japanese Taufoo Crab stick meat Lettuce  Bunashimeiji mushroom x 1 packet Red Snaper fish meat Chicken broth (boiled and keep overnight) as soup base             You can put any green veggies you prefer Instead of red snaper fish meat, you can opt for other fish meat you prefer or put fish paste, in chinese we called it "Yee Wat" Here's a bowl of freshly cook Mee Suah Soup for a rainy afternoon.  The soup taste so sweet with nice fish aroma blended into it. Bon Apetite! Happy Trying