Rice Vermicelli in Clear Soup

A very easy to prepare rice vermicelli or better known as "MeeHoon soup" or "Beehoon soup"

Either you cook this as morning breakfast or afternoon lunch, you'll sure to like the sweet and mild taste of chicken broth soup together with freshly made fish ball.

Ingredients:
Rice Vermicelli
Tomato
Fish ball (from morning market)
Vegetable (nai pak)
Japanese long taufoo

Soup based:
Chicken broth using chicken breast to boil the soup
Sea salt

Enjoy your lunch!

Comments

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