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Kimchi Soup Noodles


My First Kimchi Soup Noodles


Ingredients:
dry ramen or any noodles
pre buy kimchi in container
chinese cabbage
assorted fish ball
goji berry / wolfberry

Method:
Cook ramen in a hot boiling water for 5 minutes.
Drain and put aside.

Soup:
Add 600ml filtered water into a pot to boil until hot.
Add kimchi, chinese cabbage and assorted fish ball and cook for 8 minutes. 
Put goji / wolfberry to cook for 1 minute.
Transfer cooked ramen together with the soup into a bowl.
Served hot !



Remark: You may put any ingredients you like such as tomato, carrot or other fish cake.



My yummy and appetizing kimchi soup noodles is finished in no time ...

 Have a nice day ahead !
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