Yong Tau Foo Vermicelli Soup

My Yong Tau Foo Vermicelli Soup

Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

An easy to prepare yong tau foo rice vermicelli soup.

Ingredients:
Bitter gourd
Taufu pok (deep fried taufoo)
Long bean
Brinjal
Lettuce
Chicken broth as soup
Fried garlic as garnish

Try your home cook yong tau foo today!

Comments

Stir Fry YuPo Noodles

My Stir Fry YuPo Noodles Does this plate of noodle looks like spaghetti? YES but it isn't. This is called Yu Po noodle. I bought the packet of noodle from Bandaraya Bersejarah Melaka. YuPo Noodles The texture of this noodle is similar like spaghetti just that the cooking time to boil the noodle is 5 minutes compare to spaghetti is at least 8-10 minutes. A bowl of delicious Noodles is served! Ingredients: Veggie - cut small Salmon ball - cut into sliced Pumpkin ball - cut into sliced Meatball Sesame oil, soy sauce, mushroom powder - dressing What a yummy noodles - bought from Melaka. MUST BUY when you visit Melaka. Very much recommended as this noodles not only silky soft after cooked, non sticky yet slightly firm to bite on. With YuPo noodles on hands, you can cook with different styles from soup noodles , stir fry , spaghetti to simmer... Where to buy this noodles? (San Shu Gong Jonker street Melaka ) Address: Jalan Merdeka, Mel

Tau Chim Noodle Soup

My Tau Chim Noodle Soup Tau Chim is a very smooth long strand noodle cooked in a clear soup served with variety of vegetable and assorted fish ball and topped with fried garlic. Ingredients: Tau Chim noodle Crab flavored filament Fish Ball Meat ball Other type of fish ball (optional) Eryngi mushroom Yau mak (vegetable) Chicken broth as clear soup Sea salt to taste Fried garlic or shallot as garnish Enjoy your clear soup noodle!

Blueberry Chocolate Cake

My First Blueberry Chocolate Cake in year 2009 I remembered when my daughter was 2 years old then, I decided to bake my own cake to surprise her on her birthday. But I did not know how and where to start. So I consulted one of my college friend named - Fanny, who likes to bake cake just to make her family happy. Her explanation on the phone was not clear enough as I only talked to her for a few moments and I don't think as a beginner like me can manage to bake a cake! Upon purchasing raw material on baking ingredients and baking utensils, I confronted a shop assistant where she taught me some basic knowledge every-baker-need-to-know steps. So I finally came out with a horrible-looking cake - top with blueberry and very hard texture icing that force me to create ugly drawing for decoration. The cake inside tasted normal and a bit rough. I showed this cake to my mum and we had a good laugh! That was the story of my first experience on baking a cake. Laugh

Food Passion Home Cook

Search This Blog