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Yong Tau Foo Vermicelli Soup


My Yong Tau Foo Vermicelli Soup

Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
An easy to prepare yong tau foo rice vermicelli soup.



Ingredients:
Bitter gourd
Taufu pok (deep fried taufoo)
Long bean
Brinjal
Lettuce
Chicken broth as soup
Fried garlic as garnish

Try your home cook yong tau foo today!
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