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Chic Ku Teh (Halal)


From Bakuteh to Chikuteh

Bakuteh comes from a chinese word which mean;
Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hokkien and Teo Chew community.

But in my dish I modified it to put chicken drumstick instead of pork rib.



Even though the smell is not as aromatic as "ba ku teh", but this is a more healthier version minus the oily fat comes from pork rib.
This "chic ku teh" taste mild but still delicious for those who opt for healthier version.

Ingredients:
Add any type of taufoo according to your preference, mushroom from enoki, button mushroom to bunashimeiji.
Blanch green veggies from lettuce to "yau mak"
Garnish with Cilantro or Parsley

Soup based
Black garlic x 2pcs
Pre pack bakuteh soup x 2 sachets


Happy Trying!


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