Skip to main content

Mee Suah Soup

First Time Mee Suah Soup

 Ingredients:
Mee Suah
Japanese Taufoo
Crab stick meat
Lettuce 
Bunashimeiji mushroom x 1 packet
Red Snaper fish meat
Chicken broth (boiled and keep overnight) as soup base


            You can put any green veggies you prefer

Instead of red snaper fish meat, you can opt for other fish meat you prefer or put fish paste,
in chinese we called it "Yee Wat"


Here's a bowl of freshly cook Mee Suah Soup for a rainy afternoon. 
The soup taste so sweet with nice fish aroma blended into it.
Bon Apetite!


 Happy Trying
Labels:

Comments

Post a Comment

Popular posts from this blog

Bitter Gourd Noodles in Soup

My First Bitter Gourd Noodles Soup Ingredients: Siew Pak Choy Gojiberry Tomato Seafood Taufu Soup based (Leftover bitter gourd soup from yesterday's soup for dinner) Flat Noodles (smooth textures)
Post a Comment
Read more

Chicken Frankfurter Sandwich

My Chicken Frankfurter Sandwich Sandwich has become my favorite breakfast to kick start my day.  Ingredients: Bread loaf (any loaf) Chicken frankfurter Japanese cucumber Tomato Lettuce Ketchup as dressing Instead of deep fry or pan fry the sausage I opt to blanch/steam the sausage for healthier choice. Enjoy your breakfast to the fullest!
Post a Comment
Read more

Kimchi Soup Noodles

My First Kimchi Soup Noodles Ingredients: dry ramen or any noodles pre buy kimchi in container chinese cabbage assorted fish ball goji berry / wolfberry Method: Cook ramen in a hot boiling water for 5 minutes. Drain and put aside. Soup: Add 600ml filtered water into a pot to boil until hot. Add kimchi, chinese cabbage and assorted fish ball and cook for 8 minutes.  Put goji / wolfberry to cook for 1 minute. Transfer cooked ramen together with the soup into a bowl. Served hot ! Remark : You may put any ingredients you like such as tomato, carrot or other fish cake. My yummy and appetizing kimchi soup noodles is finished in no time ... Have a nice day ahead !
Post a Comment
Read more