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Mee Suah Soup

First Time Mee Suah Soup

 Ingredients:
Mee Suah
Japanese Taufoo
Crab stick meat
Lettuce 
Bunashimeiji mushroom x 1 packet
Red Snaper fish meat
Chicken broth (boiled and keep overnight) as soup base


            You can put any green veggies you prefer

Instead of red snaper fish meat, you can opt for other fish meat you prefer or put fish paste,
in chinese we called it "Yee Wat"


Here's a bowl of freshly cook Mee Suah Soup for a rainy afternoon. 
The soup taste so sweet with nice fish aroma blended into it.
Bon Apetite!


 Happy Trying
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