Skip to main content

How To Boil Pork Rib Winter Melon Soup


My Pork Rib Winter Melon Soup



Served 4

Ingredients:
Pork rib 500g
Red dates 6 pcs
Winter melon 1pc
Chinese cabbage 1 small
Water, 2 litre

Ingredient (B)
soy sauce, sea salt, pepper 

Method:
Wash rib and cut into small cube.
Blanch the rib with boiling water, then wash and drain.
In a large pot, bring water to boil, put rib to boil for 30 minutes.
Then add winter melon to continue boil for 1.5 hours at medium heat.
Cover the pot with lid but leave a small gap so that the water will not overflow.
Add chinese cabbage for the last 10 minutes of timer.
Add red dates for the last 15 minutes of timer.
Lastly add (B) according to taste.
Total boiling time is 2 hours.




The soup is ready to be served.

Tips for pork rib winter melon soup:
1. Blanching the pork ribs before cooking helps to remove blood and strong pork smell.
2. Only put red dates for last 15 minutes of cooking time, to prevent the soup turning sour.

Comments

Popular posts from this blog

Stir Fry YuPo Noodles

My Stir Fry YuPo Noodles Does this plate of noodle looks like spaghetti? YES but it isn't. This is called Yu Po noodle. I bought the packet of noodle from Bandaraya Bersejarah Melaka. YuPo Noodles The texture of this noodle is similar like spaghetti just that the cooking time to boil the noodle is 5 minutes compare to spaghetti is at least 8-10 minutes. A bowl of delicious Noodles is served! Ingredients: Veggie - cut small Salmon ball - cut into sliced Pumpkin ball - cut into sliced Meatball Sesame oil, soy sauce, mushroom powder - dressing What a yummy noodles - bought from Melaka. MUST BUY when you visit Melaka. Very much recommended as this noodles not only silky soft after cooked, non sticky yet slightly firm to bite on. With YuPo noodles on hands, you can cook with different styles from soup noodles , stir fry , spaghetti to simmer... Where to buy this noodles? (San Shu Gong Jonker street Melaka ) Address: Jalan Merdeka, Mel...

Tau Chim Noodle Soup

My Tau Chim Noodle Soup Tau Chim is a very smooth long strand noodle cooked in a clear soup served with variety of vegetable and assorted fish ball and topped with fried garlic. Ingredients: Tau Chim noodle Crab flavored filament Fish Ball Meat ball Other type of fish ball (optional) Eryngi mushroom Yau mak (vegetable) Chicken broth as clear soup Sea salt to taste Fried garlic or shallot as garnish Enjoy your clear soup noodle!

Blueberry Chocolate Cake

My First Blueberry Chocolate Cake   in year 2009 I remembered when my daughter was 2 years old then, I decided to bake my own cake to surprise her on her birthday. But I did not know how and where to start. So I consulted one of my college friend named - Fanny, who likes to bake cake just to make her family happy. Her explanation on the phone was not clear enough as I only talked to her for a few moments and I don't think as a beginner like me can manage to bake a cake! Upon purchasing raw material on baking ingredients and baking utensils, I confronted a shop assistant where she taught me some basic knowledge every-baker-need-to-know steps. So I finally came out with a horrible-looking cake - top with blueberry and very hard texture icing that force me to create ugly drawing for decoration. The cake inside tasted normal and a bit rough. I showed this cake to my mum and we had a good laugh! That was the story of my first experience on baking a cake. Laugh ...