My First Kimchi Soup Noodles Ingredients: dry ramen or any noodles pre buy kimchi in container chinese cabbage assorted fish ball goji berry / wolfberry Method: Cook ramen in a hot boiling water for 5 minutes. Drain and put aside. Soup: Add 600ml filtered water into a pot to boil until hot. Add kimchi, chinese cabbage and assorted fish ball and cook for 8 minutes. Put goji / wolfberry to cook for 1 minute. Transfer cooked ramen together with the soup into a bowl. Served hot ! Remark : You may put any ingredients you like such as tomato, carrot or other fish cake. My yummy and appetizing kimchi soup noodles is finished in no time ... Have a nice day ahead !
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