Skip to main content

TGI Weekend

Thank God It's Weekend

I always love weekend not because I do not need to work.
This is where my passion on cooking start on weekend.
Cooking used up a lot of time from preparing, cooking, feasting to washing ...
but the most important is we able to eat without having to worry of MSG, artificial flavouring, etc...
The list of harmful ingredients has never end when you eat outside food.
So tonight I prepared:

1-Steam egg with fresh fish paste underneath, garnish with fried garlic and parsley (yim sai)



2- My 3rd Attempt chicken curry with potato - finally a successful one, with the guidance from my mum


3-Stir fry siew pak choy with baby sweetcorn as green veggies for the night.


4-Steam fish top with sliced ginger, fried garlic and parsley.


5- Steam herbal chicken drumstick for the kids who cannot eat spicy chicken curry.



Tadaa...dinner is ready!


Happy Dinner-ing everyone!
Labels:

Comments

Post a Comment

Popular posts from this blog

How To Steam Minced Tofu With Fish Paste

My Childhood Dish Steam Minced Tofu With Fish Paste This steam tofu dish reminded me of my childhood dish when I was in my primary school years. My mum would called this dish by the name "lou yao pin onn" (translated to chinese). Means everyone no matter young or old, toddler or senior folks, you will feel safe/secure to consume it as tofu dish is a very soft and smooth dish.  Easy to digest... Ingredients: chopped garlic chopped spring onion Ingredient (A): Fresh white tofu / square tofu - 1 large pc Fresh fish paste - either homemade or purchase at morning market - put your on desired amount sesame oil soy sauce a pinch of sea salt to taste a pinch of pepper to taste Method: Fried chopped garlic in a hot pan using cooking oil.  Fried until fragrance or turn golden brown. Put aside. Meanwhile transfer all Ingredients (A) into another big stainless steel plate. Mix and stir well until all ingredients are combined nicely. By using a meta...
Post a Comment
Read more

Stir Fry YuPo Noodles

My Stir Fry YuPo Noodles Does this plate of noodle looks like spaghetti? YES but it isn't. This is called Yu Po noodle. I bought the packet of noodle from Bandaraya Bersejarah Melaka. YuPo Noodles The texture of this noodle is similar like spaghetti just that the cooking time to boil the noodle is 5 minutes compare to spaghetti is at least 8-10 minutes. A bowl of delicious Noodles is served! Ingredients: Veggie - cut small Salmon ball - cut into sliced Pumpkin ball - cut into sliced Meatball Sesame oil, soy sauce, mushroom powder - dressing What a yummy noodles - bought from Melaka. MUST BUY when you visit Melaka. Very much recommended as this noodles not only silky soft after cooked, non sticky yet slightly firm to bite on. With YuPo noodles on hands, you can cook with different styles from soup noodles , stir fry , spaghetti to simmer... Where to buy this noodles? (San Shu Gong Jonker street Melaka ) Address: Jalan Merdeka, Mel...
Post a Comment
Read more

All Steam Dish Dinner Made Me A Plain Jane

All Steam Dish Dinner I was having sore throat and had no appetite to eat. I cooked all steam dishes so that I should be getting well soon. 1-Steam Omega Egg 2-Steam Fish top with Garlic and sliced ginger 3-Steam Green Vegetables sprinkle fried shallot as garnish Less oil Less salt No MSG Just as original as it can be... ME: Get well soon
Post a Comment
Read more