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TGI Weekend

Thank God It's Weekend

I always love weekend not because I do not need to work.
This is where my passion on cooking start on weekend.
Cooking used up a lot of time from preparing, cooking, feasting to washing ...
but the most important is we able to eat without having to worry of MSG, artificial flavouring, etc...
The list of harmful ingredients has never end when you eat outside food.
So tonight I prepared:

1-Steam egg with fresh fish paste underneath, garnish with fried garlic and parsley (yim sai)



2- My 3rd Attempt chicken curry with potato - finally a successful one, with the guidance from my mum


3-Stir fry siew pak choy with baby sweetcorn as green veggies for the night.


4-Steam fish top with sliced ginger, fried garlic and parsley.


5- Steam herbal chicken drumstick for the kids who cannot eat spicy chicken curry.



Tadaa...dinner is ready!


Happy Dinner-ing everyone!
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