Vegetarian Bakuteh

My First Vegetarian Bakuteh

Bakuteh comes from a chinese word which mean;

Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hokkien and Teo Chew community.

But in my recipe I am preparing a vegetarian bakuteh.
No meat is served...

Ingredients:
Bakuteh soup pre pack
Hard boiled omega egg
Button mushroom
Enoki mushroom
Mushroom
Vegetarian Meatball
Lettuce
Vegetarian 3 layer meat
Taufupok (deep fry taufu)

For those who love bakuteh but do not wish to take meat, this is very much recommended as it taste as nice as meat bakuteh.
Guilt free dinner!

Enjoying my very own bakuteh without the oily meat at the comfort of my home!

Simply irresistible!

Comments

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