Seafood Porridge

My First Seafood Porridge

Ingredients:
Brown rice
Australia Carrot
Dry scallop
Squid - blanched and put aside
Fish meat - removed from rice cooker after 15 minutes, put aside
Black eye pea
Sea salt to taste
Soy sauce

Garnishing
Organic Pumpkin seeds
Organic Black sesame

Return the quid into fully cooked porridge and stir a while.
Top fish meat onto ready to served porridge.

Happy Trying!

Comments

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