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Multi-grain fish porridge with broccoli and carrot


My Multi-grain Fish Porridge with broccoli and carrot


Ingredients:
Multi-grain rice consist of brown rice, red rice - 2 cups
Fresh fish meat (any fish which is less bone)
Broccoli - cut into small size and blanched
Carrot - cut into small cube
Dry scallop
Soy sauce, sea salt, sesame oil to flavour the porridge
Sprinkle with a smash of pumpkin seed and black sesame
Filtered water - 5 cups (1.25 litre) depending on the thickness of porridge you desire
(served 4)



I blanched the broccoli earlier and put aside.
Cook the rice and fish together for 20 minutes - removed the fish and put aside.
Before 5 minutes the porridge completely cooked, return fish and broccoli into porridge and stir well.
Served hot sprinkle with pumpkin seed and black sesame as garnish.

Enjoy your porridge slowly while it is still piping hot...

Have a nice day!

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