Multi-grain fish porridge with broccoli and carrot

My Multi-grain Fish Porridge with broccoli and carrot

Ingredients:

Multi-grain rice consist of brown rice, red rice - 2 cups

Fresh fish meat (any fish which is less bone)

Broccoli - cut into small size and blanched

Carrot - cut into small cube

Dry scallop

Soy sauce, sea salt, sesame oil to flavour the porridge

Sprinkle with a smash of pumpkin seed and black sesame

Filtered water - 5 cups (1.25 litre) depending on the thickness of porridge you desire

(served 4)

I blanched the broccoli earlier and put aside.
Cook the rice and fish together for 20 minutes - removed the fish and put aside.
Before 5 minutes the porridge completely cooked, return fish and broccoli into porridge and stir well.
Served hot sprinkle with pumpkin seed and black sesame as garnish.

Enjoy your porridge slowly while it is still piping hot...

Have a nice day!