Carbonara Spaghetti with Chicken Wing

My First Simple Carbonara Spaghetti 

Ingredients:

Spaghetti

Carbonara sauce (ready in can)

Chicken wings

Button mushroom (ready in can) - sliced

black pepper

Method:

Cook spaghetti in a pot of hot boiling water for 8 minutes or until soft.

Drain and put aside.

Before cook, wash the chicken wing and drain. Rub the chicken wing with some sea salt to marinate for 20 minutes.

Place the chicken wing onto a stainless steel plate.

Steam the chicken wing using a wok with water underneath for 20 minutes.

While waiting for the chicken wing, prepare the carbonara sauce.

Heat pan, then pour the can sauce into the pan cook for at least 5 minutes then put sliced button mushroom to continue cooking for another 5 minutes.

Once the sauce become hot, add spaghetti and toss for 30 seconds until even, then put the steam chicken wing as well and toss well.

Sprinkle with black pepper and served immediately. 

Happy Trying and have fun !

You can mix and match with your favourite ingredients anytime you like...

Cheers!