Skip to main content

Cheese Baked Broccoli Rice


My First Cheese Baked Broccoli Rice


Ingredients:
Cooked rice
Broccoli - cut small
Fish Filament Stick
Cheese Taufu
Cheddar Cheese
Parmesan Grated Cheese

Method:
Blanched broccoli, filament stick and cheese taufu in a pot of hot boiling water for 6 minutes.
Drain and put aside.
Prepared an oven safe ceramic bowl.
Put cooked rice into the bowl.
Add broccoli, filament stick and cheese taufu onto the rice.
Put cheddar cheese on top of the ingredient follow by grated parmesan cheese.
Slot in the bowl into a preheated oven for 15 minutes at 180 celsius just to let the cheese melted.



Viola !
Served hot and enjoy...


Labels:

Comments

Post a Comment

Popular posts from this blog

Bitter Gourd Noodles in Soup

My First Bitter Gourd Noodles Soup Ingredients: Siew Pak Choy Gojiberry Tomato Seafood Taufu Soup based (Leftover bitter gourd soup from yesterday's soup for dinner) Flat Noodles (smooth textures)
Post a Comment
Read more

Kimchi Soup Noodles

My First Kimchi Soup Noodles Ingredients: dry ramen or any noodles pre buy kimchi in container chinese cabbage assorted fish ball goji berry / wolfberry Method: Cook ramen in a hot boiling water for 5 minutes. Drain and put aside. Soup: Add 600ml filtered water into a pot to boil until hot. Add kimchi, chinese cabbage and assorted fish ball and cook for 8 minutes.  Put goji / wolfberry to cook for 1 minute. Transfer cooked ramen together with the soup into a bowl. Served hot ! Remark : You may put any ingredients you like such as tomato, carrot or other fish cake. My yummy and appetizing kimchi soup noodles is finished in no time ... Have a nice day ahead !
Post a Comment
Read more

Chicken Frankfurter Sandwich

My Chicken Frankfurter Sandwich Sandwich has become my favorite breakfast to kick start my day.  Ingredients: Bread loaf (any loaf) Chicken frankfurter Japanese cucumber Tomato Lettuce Ketchup as dressing Instead of deep fry or pan fry the sausage I opt to blanch/steam the sausage for healthier choice. Enjoy your breakfast to the fullest!
Post a Comment
Read more