How To Cook Spring Onion Ginger Lala

My Spring Onion Ginger Lala

Ingredient (A)

Fresh Lala from market 600gm

Ingredients (B)

Spring onion - cut short

Ginger - cut slice

Garlic - minced

Ingredients (C)

Shao Hsing Hua Tiao Chiew

Sea salt to taste

Soy sauce

Method:

Soak (A) with water and salt for 30 minutes.

Remove and wash with clean water.

In a big pot of hot boiling water, blanch (A) for 2 minutes or until all the lala open up.

Remove and drain.

In another clean pan, heat pan with oil.

Add (B) to stir fry for 2 minutes.

Then add (A) + (C) for another 3 minutes.

Served hot.

Enjoy and happy trying!

Tip for cooking lala:

Blanching the lala before cooking helps to open up the shell, remove dirt, sand and strong lala smell.