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How To Steam Pork Rib

My Steam Pork Rib


Ingredient (A)
Soft / small pork rib 300g

Ingredients (B)
Corn flour
Black bean sauce
Sesame oil
Soy sauce
Sugar
Garlic - minced
Chili - cut small

Other ingredients:
Ginger - cut slice
Shao Hsing Hua Tiao Chiew

Method:
Wash and cut rib into small pieces.
(A) + (B) and mix well.
Marinate for 1 or 2 hours.
Then steam for 30 minutes.
After it is done, sprinkle sliced ginger and Hua Tiao Chiew to served with rice!


Done



Tips for steam pork rib:
1. Blanching the pork ribs before steam helps to remove blood and strong pork smell.
2. If you do not prefer hot and spicy, then you may skip putting chili.

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