How To Steam Pork Rib

My Steam Pork Rib

Ingredient (A)

Soft / small pork rib 300g

Ingredients (B)

Corn flour

Black bean sauce

Sesame oil

Soy sauce

Sugar

Garlic - minced

Chili - cut small

Other ingredients:

Ginger - cut slice

Shao Hsing Hua Tiao Chiew

Method:

Wash and cut rib into small pieces.

(A) + (B) and mix well.

Marinate for 1 or 2 hours.

Then steam for 30 minutes.

After it is done, sprinkle sliced ginger and Hua Tiao Chiew to served with rice!

Done

Tips for steam pork rib:
1. Blanching the pork ribs before steam helps to remove blood and strong pork smell.
2. If you do not prefer hot and spicy, then you may skip putting chili.

Comments

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