How To Steam Fish In Black Bean Sauce

Steam Fish in Black Bean Sauce

Ingredients:

One whole fish - 1 pc (any fish you prefer) 

Ingredients (A):

Sesame oil

brown sugar - to taste

Black bean sauce - 2 tbs

Filtered water - 2 tbs 

Garlic - chopped

Ginger - chopped

Parsley - a pinch

Red chili or any fresh chili x 1 pc chopped

Method:

Wash the whole fish and drain with kitchen towel paper. 

Transfer to a stainless steel big plate.

Meanwhile, fried garlic in a hot pan using cooking oil. 

Fried until fragrance or turn golden brown. Put aside.

Place and mix all Ingredients (A) with a bowl. 

You may add more water until your desired gravy thickness.

Pour the black bean sauce mixture (up to you how much you wanna put) onto the fish.

Then place ginger on top of the black bean sauce mixture.

Steam for 10 minutes.

Once done, garnish with fried garlic, chopped chili and chopped parsley onto the steam fish. 

Fragrance and aromatic Steam Fish in Black Bean Sauce is ready to be served. Simple yet delicious...

Happy Trying !