How To Steam White Pomfret Fish

Ingredients:

White pomfret - small x 3 pcs

Garlic - chopped

Ginger - sliced

Sesame oil

soy sauce

Method:

Wash white pomfret and drain with kitchen towel paper.

Transfer to a stainless steel big plate.

Meanwhile fried garlic in a hot pan using cooking oil.

Fried until fragrance or turn golden brown. Put aside.

Place ginger and sesame oil on top of the fish to steam for 15 minutes.

Once done, sprinkle fried garlic and flavour with some soy sauce onto the steam fish.

The steam white pomfret is ready to be served!

Comments

Bitter Gourd Noodles in Soup

My First Bitter Gourd Noodles Soup Ingredients: Siew Pak Choy Gojiberry Tomato Seafood Taufu Soup based (Leftover bitter gourd soup from yesterday's soup for dinner) Flat Noodles (smooth textures)

My First Kimchi Soup Noodles Ingredients: dry ramen or any noodles pre buy kimchi in container chinese cabbage assorted fish ball goji berry / wolfberry Method: Cook ramen in a hot boiling water for 5 minutes. Drain and put aside. Soup: Add 600ml filtered water into a pot to boil until hot. Add kimchi, chinese cabbage and assorted fish ball and cook for 8 minutes. Put goji / wolfberry to cook for 1 minute. Transfer cooked ramen together with the soup into a bowl. Served hot ! Remark : You may put any ingredients you like such as tomato, carrot or other fish cake. My yummy and appetizing kimchi soup noodles is finished in no time ... Have a nice day ahead !

Chicken Frankfurter Sandwich

My Chicken Frankfurter Sandwich Sandwich has become my favorite breakfast to kick start my day. Ingredients: Bread loaf (any loaf) Chicken frankfurter Japanese cucumber Tomato Lettuce Ketchup as dressing Instead of deep fry or pan fry the sausage I opt to blanch/steam the sausage for healthier choice. Enjoy your breakfast to the fullest!

Food Passion Home Cook

Search This Blog