How To Steam White Pomfret Fish

Ingredients:

White pomfret - small x 3 pcs

Garlic - chopped

Ginger - sliced

Sesame oil

soy sauce

Method:

Wash white pomfret and drain with kitchen towel paper.

Transfer to a stainless steel big plate.

Meanwhile fried garlic in a hot pan using cooking oil.

Fried until fragrance or turn golden brown. Put aside.

Place ginger and sesame oil on top of the fish to steam for 15 minutes.

Once done, sprinkle fried garlic and flavour with some soy sauce onto the steam fish.

The steam white pomfret is ready to be served!

Comments

Stir Fry YuPo Noodles

My Stir Fry YuPo Noodles Does this plate of noodle looks like spaghetti? YES but it isn't. This is called Yu Po noodle. I bought the packet of noodle from Bandaraya Bersejarah Melaka. YuPo Noodles The texture of this noodle is similar like spaghetti just that the cooking time to boil the noodle is 5 minutes compare to spaghetti is at least 8-10 minutes. A bowl of delicious Noodles is served! Ingredients: Veggie - cut small Salmon ball - cut into sliced Pumpkin ball - cut into sliced Meatball Sesame oil, soy sauce, mushroom powder - dressing What a yummy noodles - bought from Melaka. MUST BUY when you visit Melaka. Very much recommended as this noodles not only silky soft after cooked, non sticky yet slightly firm to bite on. With YuPo noodles on hands, you can cook with different styles from soup noodles , stir fry , spaghetti to simmer... Where to buy this noodles? (San Shu Gong Jonker street Melaka ) Address: Jalan Merdeka, Mel...

Chic Ku Teh (Halal)

From Bakuteh to Chikuteh Bakuteh comes from a chinese word which mean; Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hokkien and Teo Chew community. But in my dish I modified it to put chicken drumstick instead of pork rib. Even though the smell is not as aromatic as "ba ku teh", but this is a more healthier version minus the oily fat comes from pork rib. This "chic ku teh" taste mild but still delicious for those who opt for healthier version. Ingredients: Add any type of taufoo according to your preference, mushroom from enoki, button mushroom to bunashimeiji. Blanch green veggies from lettuce to "yau mak" Garnish with Cilantro or Parsley Soup based Black garlic x 2pcs Pre pack bakuteh soup x 2 sachets Happy Trying!

How To Steam Minced Tofu With Fish Paste

My Childhood Dish Steam Minced Tofu With Fish Paste This steam tofu dish reminded me of my childhood dish when I was in my primary school years. My mum would called this dish by the name "lou yao pin onn" (translated to chinese). Means everyone no matter young or old, toddler or senior folks, you will feel safe/secure to consume it as tofu dish is a very soft and smooth dish. Easy to digest... Ingredients: chopped garlic chopped spring onion Ingredient (A): Fresh white tofu / square tofu - 1 large pc Fresh fish paste - either homemade or purchase at morning market - put your on desired amount sesame oil soy sauce a pinch of sea salt to taste a pinch of pepper to taste Method: Fried chopped garlic in a hot pan using cooking oil. Fried until fragrance or turn golden brown. Put aside. Meanwhile transfer all Ingredients (A) into another big stainless steel plate. Mix and stir well until all ingredients are combined nicely. By using a meta...

Food Passion Home Cook

Search This Blog