Skip to main content

How To Stir Fry Mix Veggie


How To Stir Fry Mix Vegetable


Ingredients:
Garlic (small portion) - chopped 
Tomato Cherry - cut half
Bunashimeiji mushroom
French Bean - cut small
Chicken meatball - cut small
Salted Cashew Nut - a pinch
Soy sauce and sea salt to taste

Method:
In a frying pan, heat the pan with cooking oil.
Put chopped garlic and fry until fragrance.
Then add bunashimeiji, french bean and chicken meatball to stir fry for 5 minutes.
Cook until ingredients become soft.
Put soy sauce and sea salt to taste.
When done put tomato cherry just to toss.
Transfer mix vegetable onto a plate, decorate with cashew nut and arrange the tomato cherry.


Hot and appetizing stir fry mix veggie is ready to be served!

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Stir Fry YuPo Noodles

My Stir Fry YuPo Noodles Does this plate of noodle looks like spaghetti? YES but it isn't. This is called Yu Po noodle. I bought the packet of noodle from Bandaraya Bersejarah Melaka. YuPo Noodles The texture of this noodle is similar like spaghetti just that the cooking time to boil the noodle is 5 minutes compare to spaghetti is at least 8-10 minutes. A bowl of delicious Noodles is served! Ingredients: Veggie - cut small Salmon ball - cut into sliced Pumpkin ball - cut into sliced Meatball Sesame oil, soy sauce, mushroom powder - dressing What a yummy noodles - bought from Melaka. MUST BUY when you visit Melaka. Very much recommended as this noodles not only silky soft after cooked, non sticky yet slightly firm to bite on. With YuPo noodles on hands, you can cook with different styles from soup noodles , stir fry , spaghetti to simmer... Where to buy this noodles? (San Shu Gong Jonker street Melaka ) Address: Jalan Merdeka, Mel...
Post a Comment
Read more

Tau Chim Noodle Soup

My Tau Chim Noodle Soup Tau Chim is a very smooth long strand noodle cooked in a clear soup served with variety of vegetable and assorted fish ball and topped with fried garlic. Ingredients: Tau Chim noodle Crab flavored filament Fish Ball Meat ball Other type of fish ball (optional) Eryngi mushroom Yau mak (vegetable) Chicken broth as clear soup Sea salt to taste Fried garlic or shallot as garnish Enjoy your clear soup noodle!
Post a Comment
Read more

Chic Ku Teh (Halal)

From Bakuteh to Chikuteh Bakuteh comes from a chinese word which mean; Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hokkien and Teo Chew community. But in my dish I modified it to put chicken drumstick instead of pork rib. Even though the smell is not as aromatic as "ba ku teh", but this is a more healthier version minus the oily fat comes from pork rib. This "chic ku teh" taste mild but still delicious for those who opt for healthier version. Ingredients: Add any type of taufoo according to your preference, mushroom from enoki, button mushroom to bunashimeiji. Blanch green veggies from lettuce to "yau mak" Garnish with Cilantro or Parsley Soup based Black garlic x 2pcs Pre pack bakuteh soup x 2 sachets Happy Trying!
Post a Comment
Read more