Food Passion Home Cook

How To Steam Vegetables Fast and easy way to prepare your green vegetables in a simple yet healthy method. All you need is only three (3) basic ingredients. Ingredients: Organic siew pak choy - 1 packet Garlic - your desired quantity - chopped Light soy sauce Method: Wash, drain and cut siew pak choy into your desired size. Fried chopped garlic in a hot pan using cooking oil.  Fried until fragrance or turn golden brown.  Separate the fried garlic and oil. Put aside. Place / arrange siew pak choy onto a metal / stainless steel plate and combine with the fried garlic oil. Heat the wok with water underneath about 20 percent. When you see bubble means the wok is hot enough. Place the plate of siew pak choy onto the wok using a metal stand. Steam for 7 minutes. When the veggies is done, add fried garlic and light soy sauce - toss roughly just to let the sauce mix evenly. Delicious and juicy siew pak choy is ready to be served on

My Childhood Dish Steam Minced Tofu With Fish Paste This steam tofu dish reminded me of my childhood dish when I was in my primary school years. My mum would called this dish by the name "lou yao pin onn" (translated to chinese). Means everyone no matter young or old, toddler or senior folks, you will feel safe/secure to consume it as tofu dish is a very soft and smooth dish.  Easy to digest... Ingredients: chopped garlic chopped spring onion Ingredient (A): Fresh white tofu / square tofu - 1 large pc Fresh fish paste - either homemade or purchase at morning market - put your on desired amount sesame oil soy sauce a pinch of sea salt to taste a pinch of pepper to taste Method: Fried chopped garlic in a hot pan using cooking oil.  Fried until fragrance or turn golden brown. Put aside. Meanwhile transfer all Ingredients (A) into another big stainless steel plate. Mix and stir well until all ingredients are combined nicely. By using a metal sp