How To Steam Vegetables

Fast and easy way to prepare your green vegetables in a simple yet healthy method.

All you need is only three (3) basic ingredients.

Ingredients:

Organic siew pak choy - 1 packet

Garlic - your desired quantity - chopped

Light soy sauce

Method:

Wash, drain and cut siew pak choy into your desired size.

Fried chopped garlic in a hot pan using cooking oil.

Fried until fragrance or turn golden brown.

Separate the fried garlic and oil. Put aside.

Place / arrange siew pak choy onto a metal / stainless steel plate and combine with the fried garlic oil.

Heat the wok with water underneath about 20 percent.

When you see bubble means the wok is hot enough.

Place the plate of siew pak choy onto the wok using a metal stand.

Steam for 7 minutes.

When the veggies is done, add fried garlic and light soy sauce - toss roughly just to let the sauce mix evenly.

Delicious and juicy siew pak choy is ready to be served on your dining table!

Happy Trying...

Comments

Stir Fry YuPo Noodles

My Stir Fry YuPo Noodles Does this plate of noodle looks like spaghetti? YES but it isn't. This is called Yu Po noodle. I bought the packet of noodle from Bandaraya Bersejarah Melaka. YuPo Noodles The texture of this noodle is similar like spaghetti just that the cooking time to boil the noodle is 5 minutes compare to spaghetti is at least 8-10 minutes. A bowl of delicious Noodles is served! Ingredients: Veggie - cut small Salmon ball - cut into sliced Pumpkin ball - cut into sliced Meatball Sesame oil, soy sauce, mushroom powder - dressing What a yummy noodles - bought from Melaka. MUST BUY when you visit Melaka. Very much recommended as this noodles not only silky soft after cooked, non sticky yet slightly firm to bite on. With YuPo noodles on hands, you can cook with different styles from soup noodles , stir fry , spaghetti to simmer... Where to buy this noodles? (San Shu Gong Jonker street Melaka ) Address: Jalan Merdeka, Mel...

Tau Chim Noodle Soup

My Tau Chim Noodle Soup Tau Chim is a very smooth long strand noodle cooked in a clear soup served with variety of vegetable and assorted fish ball and topped with fried garlic. Ingredients: Tau Chim noodle Crab flavored filament Fish Ball Meat ball Other type of fish ball (optional) Eryngi mushroom Yau mak (vegetable) Chicken broth as clear soup Sea salt to taste Fried garlic or shallot as garnish Enjoy your clear soup noodle!

Chic Ku Teh (Halal)

From Bakuteh to Chikuteh Bakuteh comes from a chinese word which mean; Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hokkien and Teo Chew community. But in my dish I modified it to put chicken drumstick instead of pork rib. Even though the smell is not as aromatic as "ba ku teh", but this is a more healthier version minus the oily fat comes from pork rib. This "chic ku teh" taste mild but still delicious for those who opt for healthier version. Ingredients: Add any type of taufoo according to your preference, mushroom from enoki, button mushroom to bunashimeiji. Blanch green veggies from lettuce to "yau mak" Garnish with Cilantro or Parsley Soup based Black garlic x 2pcs Pre pack bakuteh soup x 2 sachets Happy Trying!

Food Passion Home Cook

Search This Blog