Food Passion Home Cook

My First Seafood Porridge Ingredients: Brown rice Australia Carrot Dry scallop Squid - blanched and put aside Fish meat - removed from rice cooker after 15 minutes, put aside Black eye pea Sea salt to taste Soy sauce Garnishing Organic Pumpkin seeds Organic Black sesame Return the quid into fully cooked porridge and stir a while. Top fish meat onto ready to served porridge. Happy Trying!

My First Fish Porridge Ingredients: Brown rice Australia Carrot Dry scallop Fish meat Black eye pea Organic Pumpkin seeds as garnish

My First Bitter Gourd Noodles Soup Ingredients: Siew Pak Choy Gojiberry Tomato Seafood Taufu Soup based (Leftover bitter gourd soup from yesterday's soup for dinner) Flat Noodles (smooth textures)

My First Bitter Gourd Soup Ingredients: Garlic Chicken breast Bitter Gourd Tomato Enoki mushroom Wolfberry / Goji berry Sea salt Soy sauce Filtered water

My First Chawan Mushi  Ingredients: Egg Crabstick Bunashimeij mushroom Lily bulb Filtered water Sea Salt to taste Sprinkle some sesame oil on top

My First Stir Fry Brinjal. This type of stir fry brinjal used a lot of cooking oil as the brinjal absorb cooking oil too fast. Advisable to use only olive oil to cook this dish for better health consent. Ingredients: Indian round brinjal Fried anchovies

My Very Own Mix Salad Ingredients: Mix Salad Tomato Cherry Japanese Cucumber Hard Boiled Omega Egg Steam Holland Potato Organic Black Raisin Organic Pumpkin Seeds Organic Black Sesame - as garnish Kewpie Mild Mayonnaise as dressing Enjoy your healthy mix salad !

Four Dish Dinner for tonight 1- Onion Omelette 2- Stir Fry Vegetables 3- Stir Fry Tri Colour Mix Bean with Chicken ball 4- Steam Fish

Simple Dinner For Simple Family  1-Baked Bean in Tomato Sauce 2-Steam Fish with soy sauce 3-Stir Fry French Bean with chicken ball 4-Steam egg Enjoy your dinner !